Friday, February 6, 2015

Pizza Restaurant San Jose



Do you have plans for Valentines Day 

Check out our menu below, and be sure to call now to set up your reservation as the seats will go fast! 
(408)725-0188 or FONTANAS


Specialty Valentine’s Beverages 

RASPBERRY CHOCOLATE KISS 
Vodka, Cranberry, Raspberries, Mint Infused Simple Syrup, Served up with a Chocolate rim 

BLUEBERRY BUZZ (NON-ALCOHOLIC)  Blueberry Juice, Grenadine, Ginger Ale, Served on the Rocks 

LOVE POTION  
Malibu Rum, Grand Marnier, Cranberry, Pineapple, Shaken and Served Up  

MAKERS HEART 
Makers Mark, Sweet Vermouth, Blueberries, Pomegranate Juice, Lemon Juice, Simple Syrup  

-AntiPasti- 

CHAMPAGNE POACHED PRAWNS 
Arugula, Strawberry, Passion Fruit Reduction 

CRISPY BRUSSELS SPROUTS  
Marsala Wine, Lemon Juice, Chili Flakes, Capers

CALAMARI  
Parmesan, Roasted Garlic, Zesty Marinara 

STUFFED MUSHROOMS  
Red Deep Sea Crab, Herbed Ricotta, Bread Crumbs

SEARED SCALLOPS  
Marinated Cherry Tomatoes, Balsamic Reduction, Micro Greens 

-Insalate e Zuppa-

INSALATA DI FRAGOLE SPINACI  
Spinach & Arugula, Fresh Strawberries,  Shaved Red Onion, Candied Walnuts,  Berry Vinaigrette 

CAESAR
Romaine Hearts, Croutons, Classic Caesar Dressing and Parmesan 

LOBSTER BISQUE 
Home Made Bisque, Main Lobster, Crème Fraîche 

-  Entrée e Pasta- 

FILET E ARAGOSTA  Petite Filet, Poached Lobster Tail, Garlic-Chive Mashed Potato, Sautéed Green Beans, Red Wine Demi-glace 

WHITE SEA BASS  Garlic-Chive Mashed Potato, Sweet Pea Sauce, Peas, Marinated Cherry Tomatoes, Balsamic Reduction, Micro Greens

NEW YORK  Sautéed Green Beans, Herb Roasted Red Potato,  Wild Mushroom Demi-glace 

SCAMPI SALTATI  Wild Prawns, Crab Polenta, Sautéed Spinach, Fresh Tomato,  Basil, Green Onions, White Wine Cream Sauce 

EGGPLANT PARMESAN  Sautéed Spinach, Eggplant, Marinara, Mozzarella,  Herb Roasted Red Potato, Crispy Brussels Sprouts 

SHETLAND ISLAND SALMON  Grilled Salmon, Parsnip Purée, Sautéed Kale, Lemon-Butter Sauce, Herb Oil, Topped with Arugula, Fennel, Citrus 

½ MARY’S ROASTED CHICKEN  Free Range Chicken, Shallots-Thyme Aus Jus, Salsa Verde, Sautéed Spinach, Green Beans, Herb Roasted Red Potato 

CACIUCCO  Linguini, Mussels, Clams, Shrimp, Fish, Fresh Tomato, Green Onion, Marinara, Chili Flakes, Basil   

LINGUINE ASTICE  Lobster, Mushrooms, Green Onion, Seafood Cream Sauce 

- Dessert -

NEW YORK CHEESECAKE  Cream Cheese Cheesecake, Graham cracker Crust,  White and Milk Chocolate Twills, White Chocolate and Raspberry Sauce 

TIRAMISU Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate 

PURE DECADENCE  Chocolate Torte Served on a bed of Raspberry Purée 

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